BESTSELLER

Red Velvet Pistachio Cake

A rich red velvet New York cookie made with Belgian white chocolate, hiding a generous slice of moist red velvet cake in the centre. Finished with smooth pistachio cream, red velvet cake crumbs and crunchy Aegina pistachios for the perfect balance of indulgence and texture.

£4.25

Quantity

Optional extra

Add the sauce pipette?

Pistachio sauce for this cookie. Squeeze it, make it filthy.

+£0.50

Add matching sauce pipette

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Wheat Flour, Butter, Sugar, Eggs, Belgian White Chocolate, Red Velvet Cake, Pistachio Cream, Aegina Pistachios, Cocoa Powder, Vanilla ,Salt, Natural Colouring.

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Contains: Wheat (Gluten), Milk, Eggs, Pistachios, Soya.
May contain traces of OTHER NUTS

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Store in a cool place or refrigerate. Allow to come to room temperature before serving. For a warm, gooey center , microwave 10–15 seconds.

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Your Scandal cookies are best enjoyed thick, gooey and indulgent — but here’s how to store them properly:

• Cool cupboard: Enjoy within up to 10 days.
• Refrigerated: Stay fresh for 2 to 3 weeks.
• Fresh fruit bakes: Best enjoyed within 5 days at room temperature.
• Frozen: Suitable for freezing for up to 2 months.

No matter how you store them, Scandal is made to deliver that rich, indulgent bite every time.

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